Stella's Menu

Traditional Greek egg and lemon soup with rice and pulled chicken.

Organic black kale, sliced almonds, kasseri cheese, dusted with Greek kefalograviera cheese. Served with a lemon-champagne-dijion vinaigrette on the side.

A Greek salad with romaine lettuce, tomato, cucumber, onion, kalamata olive, pepperoncini, feta cheese, oregano, olive oil. *Served with a side of our classic vinaigrette dressing

Arugula, shaved fennel, grilled haloumi cheese, pistachios, fresh mint, grilled grapes, pink peppercorn *Served with champagne-pistachio vinaigrette on the side.

Romaine and Iceberg lettuces tossed with feta, dill, scallion, lemon, olive oil. *Served with an olive oil-lemon vinaigrette on the side.

layered artichoke hearts, potato, fennel, caramelized onion, sauteed zucchini, topped with bechamel sauce and grated cheese

spiced aromatic ground beef layered with no. 5 noodles, topped with bechamel sauce and grated cheese

Traditional oven baked half chicken brined in feta with lemon, fresh herbs, olive oil and served with lemony roasted potatoes.

House-made egg noodles tossed in butter and white wine with feta, gigantes, pine nuts, cherry tomatoes, kalamata olives, fresh mint, olive oil

Stella's Famous; No. 5 noodles baked with feta cheese and topped with cinnamon-spiced aromatic beef meat sauce, oregano and fresh basil.

Braised Lamb Shank served on the bone over buttered No.5 noodles, topped with house shank sauce and grated Greek cheeses.

Sliced leg of lamb served medium to medium rare with our roasted lemon potatoes.

A tasting of grilled pork souvlaki, one spanakopita, one tiropita, one kreatopita, one dolmade, and a side of yahni (green beans).

Marinated and grilled pork souvlaki with pepper and onion. Served with fried potatoes and a side of tzatziki.

Marinated and grilled chicken souvlaki with pepper and onion. Served with fried potatoes and a side of tzatziki.

Traditional Greek casserole; layers of sauteed eggplant, cinnamon- spiced aromatic ground beef, baked with bechamel sauce, bread crumbs, and grated Greek cheese.

Pan seared salmon filet finished with our house made fish sauce (olive oil, lemon, hot sauce) and served with spanakorizo (spinach and rice with onion).

No. 5 noodles tossed in spiced meat sauce with clove and nutmeg, grated Greek cheeses, and fresh basil.

Sauteed shrimp baked with feta cheese in plaki sauce (tomato, garlic, marsala wine) and served with a side of spanakorizo (spinach and rice with onion).

Stella's famous. *gluten free without the pita

Greek yogurt dip with cucumber, dill, olive oil. *gluten free without the pita

Blend of bulgar wheat, tomato, lemon, fresh herbs. *gluten free without the pita

Blend of fish roe, bread, lemon, onion.

Roasted and smashed eggplant with garlic dip.

Thick-cut fried potatoes dusted with oregano, salt and pepper.

Thick-cut fried potatoes dusted with oregano, salt, pepper, and Kefalograviera (sheep's milk Greek cheese).

Fresh green beans stewed in tomato sauce with onion and pepper. *chicken stock based

Roasted potatoes with lemon, olive oil, fresh herbs

Roasted beets in red wine wine vinegar, olive oil finished with salt pepper, dollop of creme fraiche with grated lemon zest.

Blend of braised spinach and rice with onion, lemon, and olive oil.

Daily green of the day. Sauteed in olive oil, garlic, and white wine.

Giant lima beans stewed in tomato sauce with fennel, onion, garlic and celery.

Our homemade baklava. Chocolate, hazelnut and walnut wrapped in phyllo, baked, and drizzled with local honey and a spiced vanilla syrup.

Traditional semolina custard baked with phyllo finished with local honey and spiced vanilla syrup.