Stella's menu

Dolmades US$16.00

Stella's homemade grape leaves stuffed with rice and herbs. Served with a side of tzatziki. *vegan without the tzatziki

Feta Fourno US$16.00

Oven baked feta in olive oil with tomato, kalamata olive, roasted garlic, capers, roasted red pepper, served with side of pita bread *item is gluten free without pita

Feta Phyllo US$15.00

Kalamari

Fried kalamari served with lemon and a side of skordalia (blend of lemon, olive oil, garlic and bread puree)

Hummus/Tabouli US$14.00

Stella's famous homemade hummus and tabouli (bulgar wheat, tomato, lemon, herbs) served with pita bread

Keftedes US$17.00

Stella's homemade beef and lamb meatballs topped with grated Greek cheeses and olive oil. Five meatballs per order.

Kolokithokeftedes US$15.00

zucchini fritters, pan fried, evo, tzatziki

Kreatopita US$18.00

Spiced ground beef blended with bechamel, wrapped in phyllo and baked. Four to an order and served with a small side of tzatziki.

Lamb Frites US$21.00

Fried potatoes baked with sliced leg of lamb, onion, feta and manouri cheese

Mushroom Saganaki US$16.00

marinated portobello mushrooms baked in plaki sauce (tomato, garlic, marsala wine) topped with melted kefalograviera cheese. Served with pita bread. *gluten free without the pita *served with pita

Octopus US$23.00

Our famous char-grilled octopus tossed in red wine vinegar and olive oil then dusted with oregano

Saganaki US$14.00

Oven baked Greek kefalograviera cheese. Served with pita bread. *gluten free without the pita bread

Shrimp Ouzo US$19.00

Sauteed shrimp over a fava bean puree, topped with tomato-ouzo cream sauce and fresh basil.

Spanakopita US$16.00

Four triangles of a blend of feta, spinach, and onion wrapped in phyllo and baked, served with a side of tzatziki.

Tiropita US$16.00

Four triangles of heaven. Blend of Greek cheeses baked in phyllo. Four to an order. Served with small side of tzatziki.

Tria US$18.00

Three traditional dips served with pita. Taramosalata (blended fish roe with capers), Melitzanosalata (smashed garlic eggplant), Tzatziki (greek yogurt, dill, cucumber)

Yia Yia's Skillet US$17.00

Black kale, gigantes (giant beans), capers, roasted garlic, cherry tomatoes, red onion, and kalamata olives baked and served with pita bread. *gluten free without the pita

Avgolemono Soup

Traditional Greek egg and lemon soup with rice and pulled chicken.

Lentil Soup

Black Kale Salad US$15.00

Organic black kale, sliced almonds, kasseri cheese, dusted with Greek kefalograviera cheese. Served with a lemon-champagne-dijion vinaigrette on the side.

Classic Salad US$16.00

A Greek salad with romaine lettuce, tomato, cucumber, onion, kalamata olive, pepperoncini, feta cheese, oregano, olive oil. *Served with a side of our classic vinaigrette dressing

Cypriot Salad US$17.00

Arugula, shaved fennel, grilled haloumi cheese, pistachios, fresh mint, grilled grapes, pink peppercorn *Served with champagne-pistachio vinaigrette on the side.

Maroulosalata US$14.00

Romaine and Iceberg lettuces tossed with feta, dill, scallion, lemon, olive oil. *Served with an olive oil-lemon vinaigrette on the side.

Village Salad US$15.00

Artichoke Moussaka US$24.00

layered artichoke hearts, potato, fennel, caramelized onion, sauteed zucchini, topped with bechamel sauce and grated cheese

Pastichio US$24.00

spiced aromatic ground beef layered with no. 5 noodles, topped with bechamel sauce and grated cheese

Kotopoulo US$29.00

Traditional oven baked half chicken brined in feta with lemon, fresh herbs, olive oil and served with lemony roasted potatoes.

Hilopites US$24.00

House-made egg noodles tossed in butter and white wine with feta, gigantes, pine nuts, cherry tomatoes, kalamata olives, fresh mint, olive oil

No. 5 Pasta US$26.00

Stella's Famous; No. 5 noodles baked with feta cheese and topped with cinnamon-spiced aromatic beef meat sauce, oregano and fresh basil.

Lamb Shank US$42.00

Braised Lamb Shank served on the bone over buttered No.5 noodles, topped with house shank sauce and grated Greek cheeses.

Leg Of Lamb US$34.00

Sliced leg of lamb served medium to medium rare with our roasted lemon potatoes.

Pikelia US$29.00

A tasting of grilled pork souvlaki, one spanakopita, one tiropita, one kreatopita, one dolmade, and a side of yahni (green beans).

Pork Souvlaki US$26.00

Marinated and grilled pork souvlaki with pepper and onion. Served with fried potatoes and a side of tzatziki.

Chicken Souvlaki US$26.00

Marinated and grilled chicken souvlaki with pepper and onion. Served with fried potatoes and a side of tzatziki.

Moussaka US$24.00

Traditional Greek casserole; layers of sauteed eggplant, cinnamon- spiced aromatic ground beef, baked with bechamel sauce, bread crumbs, and grated Greek cheese.

Salmon US$33.00

Pan seared salmon filet finished with our house made fish sauce (olive oil, lemon, hot sauce) and served with spanakorizo (spinach and rice with onion).

Pastichiatho US$25.00

No. 5 noodles tossed in spiced meat sauce with clove and nutmeg, grated Greek cheeses, and fresh basil.

Shrimp Santorini W/ Spanakorizo US$29.00

Sauteed shrimp baked with feta cheese in plaki sauce (tomato, garlic, marsala wine) and served with a side of spanakorizo (spinach and rice with onion).

Shrimp Pasta US$35.00

8oz Filet US$55.00

Bronzino US$55.00

Hummus US$9.00

Stella's famous. *gluten free without the pita

Tzatziki W/ Pita US$9.00

Greek yogurt dip with cucumber, dill, olive oil. *gluten free without the pita

Tabouli US$9.00

Blend of bulgar wheat, tomato, lemon, fresh herbs. *gluten free without the pita

Taramosalata US$9.00

Blend of fish roe, bread, lemon, onion.

Melitzanosalata US$10.00

Roasted and smashed eggplant with garlic dip.

Hand Cut Fried Potatoes US$8.00

Thick-cut fried potatoes dusted with oregano, salt and pepper.

Yia Yia's Fried Potatoes US$10.00

Thick-cut fried potatoes dusted with oregano, salt, pepper, and Kefalograviera (sheep's milk Greek cheese).

Yahni Green Beans US$9.00

Fresh green beans stewed in tomato sauce with onion and pepper. *chicken stock based

Roasted Potatoes US$9.00

Roasted potatoes with lemon, olive oil, fresh herbs

Roasted Beets US$13.00

Roasted beets in red wine wine vinegar, olive oil finished with salt pepper, dollop of creme fraiche with grated lemon zest.

Spanakorizo US$9.00

Blend of braised spinach and rice with onion, lemon, and olive oil.

Horta - Black Kale US$9.00

Daily green of the day. Sauteed in olive oil, garlic, and white wine.

Gigantes US$9.00

Giant lima beans stewed in tomato sauce with fennel, onion, garlic and celery.

Side Pita (1) $ US$2.00

SM Side Cheese Blend US$2.00

Side Cucumbers US$2.00

SM Side Feta (1) US$2.00

LG Side Feta (2) US$4.00

SM Side Olives US$2.50

SM Side Tzatziki $ US$2.00

SM Side Skordalia US$2.50

SM Side Marinara US$2.00

LG Side Marinara US$4.00

SM Side Meat Sauce US$2.50

LG Side Meat Sauce US$5.00

Baklava

Our homemade baklava. Chocolate, hazelnut and walnut wrapped in phyllo, baked, and drizzled with local honey and a spiced vanilla syrup.

Baklava With Gelato US$15.00

Galaktoboureko US$9.00

Traditional semolina custard baked with phyllo finished with local honey and spiced vanilla syrup.

Flourless Chocolate Cake US$10.00

Scoop Of Gelato US$11.00

Tiramisu US$10.00

Ekmek US$10.00

Scoop Of Sorbet US$9.00

Portokalopita US$10.00

Galakto-Baklava US$10.00

Kids Pasta Butter US$7.00

Kids Pasta Marinara US$7.00

Kids Pasta Meat US$7.00

Kids Chicken Souvlaki US$7.00